Fast-Growing Tze Char Concept . Now Inviting Outlet Partners & Investors

🔥 Hei Kitchen 黑厨: Modern Tze Char Franchise Partnership

Who We Are

Hei Kitchen 黑厨 is a modern Xiao Chao (小炒) concept rooted in authentic wok hei cooking, bringing back nostalgic, treasured recipes from our grandparents' generation, cooked fresh to order over high heat, every single time.

We are not just another tze char stall. We are building a recognised, scalable Singaporean food brand, with a proven operating model, centralised systems, and a growing network of outlets across Singapore.

🌐 www.HeiKitchen.sg
 

The Numbers Speak for Themselves
✅ Average monthly profits of $8,000 – $15,000 per franchise outlet 
✅ Flagship outlet at Bedok leading the brand 
✅ Capital required: Under $50,000 
✅ Recipes developed by chefs with 30+ years of experience
 

What You Get as a Hei Kitchen Partner

We don't just hand you a menu and wish you luck. We build the business alongside you:

🍳 Complete Know-How Transfer Full access to recipes, supplier contacts, kitchen SOPs, and standardised workflows, everything you need to run a Hei Kitchen outlet from day one.

👨‍🍳 A Ready Team of Staff We provide a full set of trained staff for your outlet so you can focus on running and growing your business, not scrambling to hire and train from scratch.

📊 Financial Clarity Clearly calculated profit margins per dish, so you always know exactly where you stand, no guesswork, no surprises.

📣 Consolidated Marketing All outlets benefit from shared marketing efforts. We drive the brand, we drive the traffic, to every outlet in the network.

🏗️ Setup & Ongoing Support Hands-on guidance through location selection, outlet setup, and your first month of operations. Ongoing advisory on menu, systems, and improvements as we grow together.

🥫 Central Kitchen Sauce System Signature sauces and marinades are prepared centrally, ensuring consistent taste and quality across every outlet, no flavour drift, no inconsistency.
 

Who We're Looking For

We are looking for committed operating partners, whether you are an aspiring F&B entrepreneur, or someone who simply wants to build something real with a brand that has strong foundations.

You do not need to be a trained chef. You need drive, discipline, and a genuine love for good food.

Featured on:

✔ Miss Tam Chiak: 

✔ BestFoody

Our Philosophy

We see every partner as a long-term collaborator, not just a licensee. When you succeed, Hei Kitchen succeeds. That's why we invest heavily in your setup, your team, and your ongoing growth,  because building a great brand means building great outlets, one at a time.
 

Modern Xiao Chao. Legendary Wok Hei. 🔥
 

📞 Enquire Now Call / WhatsApp: 8813 8307 🌐 www.HeiKitchen.sg